HAPPY CINCO DE MAYO!!

Are you celebrating today with some Mexican cuisine?

I am making tacos tonight and for the shell, I am trying to slice up a jicama and use it as a shell.  I have read abouot people trying it.

Has anyone else tried using jicama for their shells or as a sandwhich wrap?

For those who have, does it taste good?

 

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One thought on “HAPPY CINCO DE MAYO!!

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