So tonight I was making some oven baked green bean fries. I burnt them worse than burnt, they were charred beyond being recognizable as a green bean.
So oh course I ate them…I was brought up on the principal that you just don’t waste food and also being on a restricted budget I can not afford to wazte any food.
If you burn food do you try to salvage what you can or do you trash it all and make a new dish?
queenhabibti 
I have been know to try to save but most of the time I would just trash and start over. 😉
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