HAPPY CINCO DE MAYO!

I hope everyone enjoys the day, as they do everyday.

In honor of Cinco De Mayo. I will be making a Taco Salad, no shell, just cooked ground meat, shredded lettuce, shredded cheese, green onions, olives, topped with sliced avocado, sour cream and a tiny bit of salsa.

Who says you can’t enjoy Mexican food on low carb.

How are you enjoying this day?

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